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These creepy Halloween skeleton cookies are pretty easy to make and you can re-purpose your gingerbread men cookie cutters for the figures.
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This pumpkin pie gets a kick from a healthy dose of coffee-flavored liqueur.
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Get Banana Pancake Sandwich and Peanut Butter Maple Spread Recipe from Food Network
cooking.nytimes.com
Why doesn't maple syrup find its way to American cheese platters the way chestnut honey does to Italian ones We think it works particularly well with subtle, creamy cheeses, a conviction that inspired our riff on a classic New York cheesecake.
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Get "Loveless" Pecan Pie Recipe from Food Network
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Healthy Granola Recipe from Food Network
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Wow your brunch guests with this sweet and crunchy homemade French toast from the Top Chef Season 1 winner.
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Feed a crowd with this sheet pan apple crisp of juicy apples baking underneath a maple-oat crumble with walnuts and a hint of pumpkin spice.
www.chowhound.com
These braised short rib dumplings with Sichuan chili oil do require several steps, but they can be broken up and made ahead as you please. The tender meat, fragrant...
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An Indian-inspired riff on the classic holiday treat that’s sweet, spicy, and savory all at once.
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Get Maple-Bacon Crunch Ice Cream Recipe from Food Network