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Simmered with carrots, potatoes, and shallots for a more filling take on poached fish.
cooking.nytimes.com
The rouille helps the chops char while they absorb all that garlicky-saffron flavor, which is underscored by a dollop of sauce on the side and a garnish of sweet cherry tomatoes.
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This easy chicken dinner will become your weeknight go-to.
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I developed this for the Top Chef recipe contest. It's yummy. We like it best served with crusty sourdough bread and corn on the cob. [Recipe is for one packet...
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Get Rack of Pork in Clay Pot Recipe from Food Network
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Get Pasta Bolognese Recipe from Food Network
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Get Zucchini "Hash Browns" and Eggs Recipe from Food Network
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Enjoy all the flavor of traditional beef bourguignon but without the steep price by using Merlot to stew the beef.
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Get Maple-Roasted Carrot Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A simple slaw complements deli turkey in this tempting sandwich. Experiment with different breads, such as toasted sourdough, rye or pita.
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Tasty flatbread pizza recipe featured at this year's Food & Wine Classic in Aspen!