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Kabocha squash and shrimp soup is a quick and easy, Asian-inspired meal to prepare in about 30 minutes, perfect for a weeknight meal.
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Biscotti made with egg substitute, cocoa and chunks of milk chocolate.
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A smooth and creamy pumpkin pie is made with fresh sugar pumpkin, a premade pie crust, and French vanilla coffee creamer, brown sugar, and a little cinnamon for flavor.
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Hearty bran muffins with a spicy cinnamon twist!
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Frosted chocolate and molasses spicy cookies.
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Gluten-free pie crust that tastes very close to the traditional wheat-based crust is easily made with white rice flour, brown rice flour, and arrowroot starch.
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This is a lovely show off cake, especially when you want a fancy finale to a dinner party. Sprinkle with confectioners sugar over top just before serving to make it look even more attractive and delectable.
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The Italian classic gets a southwestern twist.
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This Italian dressing mix is a combination of eight pungent herbs that you can store and use to whip up fresh Italian dressing in seconds whenever the mood strikes!
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Macadamia nut brittle with dried blueberries may be something you've never had before; if so, you are in for a salty-sweet, crunchy treat.
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Fiery pepper-Jack cheese is combined with powdered cheese, black pepper and Italian seasoning for a great robust flavor in this bread machine loaf.
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A simple summer squash casserole combines yellow squash with eggs, crumbs, onion, and butter. It's then baked until golden brown.