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Get Tortas Ahogadas Recipe from Food Network
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This is a wonderful Southwestern-style salad with black beans, corn, and quinoa dressed with avocado oil that is quick to toss together.
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This easy, creamy soup has chicken, onion, and carrots. And of course broccoli and cheese tortellini!
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A low fat, vegetarian and hearty muffin that is wonderful for breakfast, brunch or snacks.
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White cannellini beans, ditalini pasta with vegetables, tomato sauce and herbs in a chicken broth.
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This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.
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Translucent glass noodles (a.k.a. cellophane noodles) are ubiquitous at pan-Asian restaurants. Hosea Rosenberg gives them extra care, stir-frying them in sesame oil with a generous array of vegetables.
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Deviled eggs get a south-of-the-border kick from homemade chipotle sauce, and a sweet-salty touch from maple-cured bacon.
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Get Homemade Tomato Soup Recipe from Food Network
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This old-fashioned dressing is a great side dish for the Thanksgiving or alongside roast chicken. Made with saltine crackers, celery, onions, and herbs, it's simple and satisfying.
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Here's a quick and inventive way to use leftover turkey that gives you protein, pasta, and vegetables in one easy-to-make dish.