Search Results (15,489 found)
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If you love shrimp, make them spicy with an easy sauce of Sriracha and lime juice.
www.allrecipes.com
Add more veggies to your chicken soup by using spiral-cut zucchini "noodles."
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Onions, celery, carrots and garlic are cooked with tomatoes in this chicken broth based soup with barley.
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Mushrooms and spinach are pan-fried with egg substitute and two cheeses for a light and tasty omelet.
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Cannellini beans, garbanzo beans, and kidney beans are tossed together with a refreshing Mediterranean-inspired dressing.
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A saucy Asian-inspired ground turkey mixture is gathered up in lettuce leaves to make these easy wraps.
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This spicy Korean pork is very good served with rice, kimchi, and salad.
www.chowhound.com
There are countless variations on the basic tofu scramble. This one incorporates a colorful array of summer garden vegetables, making it both eye appealing and...
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A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the usual.
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Seasoned ground beef, pinto and kidney beans, lettuce, tomatoes, Cheddar cheese, and avocado round out this hearty main dish salad. It's topped with crushed corn chips and Catalina dressing.
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Just like real confetti, Chef John's veggie-packed, pilaf-style rice salad will brighten any dinner party, with a mix of green beans, carrots, bell peppers, and herbs.