Search Results (6,381 found)
cooking.nytimes.com
White Bolognese, a meat sauce made without tomato, is a variation you rarely see in America.
White Bolognese, a meat sauce made without tomato, is a variation you rarely see in America.
Ingredients:
sweet onion, carrots, celery, pork sausage, beef, white wine, beef bouillon, porcini mushrooms, heavy cream, rigatoni, parmigiano reggiano
www.chowhound.com
Jesse LOVES Chinese ribs, especially the ones at South Beauty on Yan’an lu, Di Shui Dong and at home. Here’s a recipe inspired by my childhood Taiwanese flavors...
Jesse LOVES Chinese ribs, especially the ones at South Beauty on Yan’an lu, Di Shui Dong and at home. Here’s a recipe inspired by my childhood Taiwanese flavors...
Ingredients:
pork rib, soy sauce, rice wine, cloves, onion, cilantro, star anise, flour, white pepper, sugar, chicken, canola oil
www.chowhound.com
This pita sandwich recipe has sliced roasted lamb, marinated cucumbers and onions, and a drizzle of mint and cilantro yogurt sauce on top.
This pita sandwich recipe has sliced roasted lamb, marinated cucumbers and onions, and a drizzle of mint and cilantro yogurt sauce on top.
Ingredients:
yogurt, cilantro, mint leaves, cumin, garlic, lemon, olive oil, red wine vinegar, red onion, pitas, english cucumber, lamb
www.delish.com
This traditional French countryside dish is chock full of healthy vegetables.
This traditional French countryside dish is chock full of healthy vegetables.
Ingredients:
eggplant, olive oil, onion, bell peppers, bay leaf, tomato paste, dry white wine, zucchinis, cloves, cherry tomatoes, oregano
www.foodnetwork.com
Get Panzanella Bread Bowl Recipe from Food Network
Get Panzanella Bread Bowl Recipe from Food Network
Ingredients:
bread, romaine lettuce, tomatoes, english cucumber, red peppers, salami, prosciutto, provolone cheese, olive oil, red wine vinegar, oregano
www.foodnetwork.com
Get Lasagna all'Emiliana Recipe from Food Network
Get Lasagna all'Emiliana Recipe from Food Network
www.delish.com
The vegetables that make up traditional Provençal ratatouilleeggplant, zucchini, tomatoes, and bell peppersall go particularly well with basil. We've turned them into a pasta sauce that can also be served on polenta or on a hero with sa
The vegetables that make up traditional Provençal ratatouilleeggplant, zucchini, tomatoes, and bell peppersall go particularly well with basil. We've turned them into a pasta sauce that can also be served on polenta or on a hero with sa
Ingredients:
olive oil, onion, red bell pepper, eggplant, zucchini, cloves, salt, black pepper, tomatoes, wine vinegar, linguine, basil leaves
www.foodnetwork.com
Get Scampi on Couscous Recipe from Food Network
Get Scampi on Couscous Recipe from Food Network
Ingredients:
olive oil, onion, carrot, garlic, tomatoes, clam juice, dry white wine, water, couscous, shrimp, lemon, red pepper flakes
www.chowhound.com
This light-tasting yet robust mingling of flavors has recently become a household favorite. Just don't take the translation of "Orechiette" literally ("little...
This light-tasting yet robust mingling of flavors has recently become a household favorite. Just don't take the translation of "Orechiette" literally ("little...
Ingredients:
pasta, arugula, basil, artichoke hearts, tomatoes, red pepper, white onion, zucchini, parmesan cheese, dry white wine, cloves
www.allrecipes.com
Tomato sauce loaded with eggplant and oregano is tossed with pasta and topped with mozzarella cheese in this Mediterranean-style pasta dish.
Tomato sauce loaded with eggplant and oregano is tossed with pasta and topped with mozzarella cheese in this Mediterranean-style pasta dish.
Ingredients:
eggplant, pappardelle, olive oil, onion, cloves, oregano, tomatoes, red wine vinegar, salt, sugar, black pepper, buffalo mozzarella, basil
www.foodnetwork.com
Get Spinach and Artichoke Baked Whole Grain Pasta Recipe from Food Network
Get Spinach and Artichoke Baked Whole Grain Pasta Recipe from Food Network
Ingredients:
spinach, wheat, olive oil, shallot, cloves, artichoke hearts, dry white wine, butter, flour, milk, gruyere cheese, parmigiano reggiano