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Tender bites of cabbage are mixed into mashed potato in this updated version of kolcannon.
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This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.
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Tortillas are filled with sliced turkey, Swiss cheese, and a Reuben-inspired slaw, then rolled burrito-style. My kids and the rest of their rowing team love these wraps. They hold up well and the leftovers are still good the next day!
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Bust out of a stir-fry rut (you know you're in one) by mixing together peanut butter and soy for a creamier sauce.
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Serve these easy to make deep-fried spring rolls with your favorite dipping sauce!
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Rosemary and cranberry crisps made in the food dehydrator are naturally gluten-free, loaded with fruits and vegetables, and kid-friendly.
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Pear and cilantro accompany jicama in this flavorful take on an old barbeque standby.
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Marinated tofu, blanched snow peas, carrots, cabbage, and peanuts are tossed together in this delicious Asian-style salad.
cooking.nytimes.com
Fish tacos, that great meal of the Baja Peninsula, and a taste of summer They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more flavorful Fried in strips and served onboard warm corn tortillas with a simple salsa, a pinch of fresh cabbage, plenty of lime and a cream sauce you might want to punch up with some chopped chipotle, these fish tacos can turn a cold night into bluebird summer, transporting you from chill into deep humidity and bliss.
cooking.nytimes.com
Pierre Hermé, France’s most celebrated pastry chef, has created a family of desserts called Ispahan, named for the ancient city in Persia that was famous for roses Each of the almost 40 members of the clan include the flavors of roses and raspberries and many include lychees, too They’re all memorably aromatic and their flavors are haunting
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Rich and creamy pumpkin flan gets a makeover by substituting low-fat milk and half-and-half for the cream.
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Chicken thighs baked with a sweet, garlicky oyster sauce mixture. The easiest recipe to fix when expecting unexpected company! Best served over sticky white rice.