Search Results (17,088 found)
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Shrimp is sauteed with bell peppers and onion and served over refried beans on crunchy tostada shells in this fun, easy-to-make recipe.
Shrimp is sauteed with bell peppers and onion and served over refried beans on crunchy tostada shells in this fun, easy-to-make recipe.
Ingredients:
refried beans, chili powder, vegetable oil, shrimp, green bell pepper, red bell pepper, onion, soy sauce, fajita, lemon pepper, tostada
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Simmered slowly in a savory tomato sauce, these ribs are so tender the meat falls off the bone. Serve over rice.
Simmered slowly in a savory tomato sauce, these ribs are so tender the meat falls off the bone. Serve over rice.
Ingredients:
tomato sauce, lemon juice, worcestershire sauce, parsley, thyme, bay leaves, brown sugar, salt, red pepper flakes, onion, short ribs
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It's so good on a chilly spring night and even better with a grilled sandwich for lunch the next day. By the way, you can omit any veggies you chose, but don't use canned vegetables. I promise you it's just better this way
It's so good on a chilly spring night and even better with a grilled sandwich for lunch the next day. By the way, you can omit any veggies you chose, but don't use canned vegetables. I promise you it's just better this way
Ingredients:
vegetable oil, onion, garlic, potato, broccoli, corn, spinach, mushrooms, carrots, cabbage, chicken broth, egg noodles, white beans
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Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet, but for crispier chicken, I would prefer a deep-fryer. This chicken is SO good!
Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet, but for crispier chicken, I would prefer a deep-fryer. This chicken is SO good!
Ingredients:
chicken wings, salt, garlic powder, onion powder, black pepper, monosodium glutamate, yellow mustard, flour, oil
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Believe it or not the secret to many bean dishes is lard. Red beans are simmered, slowly, with ham hock. Then the beans and meat are processed in a food processor with spices and lard. The beans are reheated and served over rice.
Believe it or not the secret to many bean dishes is lard. Red beans are simmered, slowly, with ham hock. Then the beans and meat are processed in a food processor with spices and lard. The beans are reheated and served over rice.
Ingredients:
beans, smoked ham, water, rice, onion powder, garlic salt, red pepper, salt, black pepper, lard
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This curry dish uses fish sauce, curry paste, and light coconut milk.
This curry dish uses fish sauce, curry paste, and light coconut milk.
Ingredients:
vegetable oil, curry, chicken breast, onion, red bell pepper, lemon, coconut milk, fish sauce, lemon juice, cilantro
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Canadian-style yellow split pea soup is a great way to use up a ham bone--or smoked pork hocks.
Canadian-style yellow split pea soup is a great way to use up a ham bone--or smoked pork hocks.
Ingredients:
split peas, ham bone, carrots, spanish onion, celery, thyme, bay leaf, salt, black pepper, water
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It's easy to use your food processor to whip up a zingy salsa made from black and green olives, white onions, and green chiles.
It's easy to use your food processor to whip up a zingy salsa made from black and green olives, white onions, and green chiles.
Ingredients:
black olives, green chilies, white onion, tomatoes, olive oil, red wine vinegar, cloves, hot pepper sauce
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Quinoa fried rice is made just like traditional fried rice with eggs, veggies, and a soy sauce-based sauce but uses cooked quinoa instead of rice.
Quinoa fried rice is made just like traditional fried rice with eggs, veggies, and a soy sauce-based sauce but uses cooked quinoa instead of rice.
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Pork cutlets are pounded thin, breaded, and fried, then topped with a sour cream-mushroom gravy.
Pork cutlets are pounded thin, breaded, and fried, then topped with a sour cream-mushroom gravy.
Ingredients:
bread crumbs, flour, vegetable oil, pork steaks, egg, onion, mushrooms, water, beef bouillon, cornstarch, sour cream
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Perfect for soups and stews, this slow-cooked bone broth is made with roasted chicken bones and unpeeled vegetables, resulting in a much deeper flavor and darker color.
Perfect for soups and stews, this slow-cooked bone broth is made with roasted chicken bones and unpeeled vegetables, resulting in a much deeper flavor and darker color.
Ingredients:
chicken bones, cloves, carrots, celery, onion, olive oil, apple cider vinegar, bay leaves, salt, black peppercorns, water
www.delish.com
Sautéed beef sirloin strips, onion, garlic and sweet corn are stirred into a creamy, Southwestern-flavored tomato sauce for topping noodles.
Sautéed beef sirloin strips, onion, garlic and sweet corn are stirred into a creamy, Southwestern-flavored tomato sauce for topping noodles.
Ingredients:
sirloin steak, flour, vegetable oil, onion, garlic, tomato soup, water, chili powder, kernel corn, noodle