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Use your Instant Pot(R) to combine the best of both worlds with this recipe for risotto and shrimp scampi.
Use your Instant Pot(R) to combine the best of both worlds with this recipe for risotto and shrimp scampi.
Ingredients:
butter, olive oil, shallot, cloves, arborio rice, chicken broth, shrimp, wine, parmesan cheese, red pepper flakes, lemon juice, parsley
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Get Pasta "Fazool" Recipe from Food Network
Get Pasta "Fazool" Recipe from Food Network
Ingredients:
yellow onion, italian seasoning, red pepper flakes, cloves, dry white wine, chicken stock, cannellini beans, tomatoes, ditalini, parmesan cheese, basil
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A turkey breast is roasted with a flavorful combination of butter and seasonings and served with homemade pan gravy.
A turkey breast is roasted with a flavorful combination of butter and seasonings and served with homemade pan gravy.
Ingredients:
butter, garlic, paprika, italian seasoning, salt, black pepper, turkey, shallot, dry white wine, chicken stock, flour, half and half
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A creamy squash soup with apples and sweet potatoes is seasoned for cool weather with brown sugar and Chinese five-spice powder.
A creamy squash soup with apples and sweet potatoes is seasoned for cool weather with brown sugar and Chinese five-spice powder.
Ingredients:
chicken broth, butternut squash, carrots, sweet potato, gala apple, butter, brown sugar, dry white wine, cream, bacon, green onions
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Get Hunter's Veal Chop with Southern Cheese Grits: Jaegerschnitzel with Southern Cheese Grits Recipe from Food Network
Get Hunter's Veal Chop with Southern Cheese Grits: Jaegerschnitzel with Southern Cheese Grits Recipe from Food Network
Ingredients:
veal, sweet onion, carrots, celery, bay leaf, red wine, beef broth, butter, mushrooms, jalapeno pepper, grits, water, cheddar
www.chowhound.com
A classic Greek moussaka recipe.
A classic Greek moussaka recipe.
www.delish.com
The chopped fresh herbs in the biscuits that top this comforting chicken stew add another layer of flavor to the dish.
The chopped fresh herbs in the biscuits that top this comforting chicken stew add another layer of flavor to the dish.
Ingredients:
butter, shallots, shiitake mushrooms, carrot, dry white wine, flour, chicken broth, rotisserie chicken, baby peas, sage, thyme, milk
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Get Braised Pork Shoulder Recipe from Food Network
Get Braised Pork Shoulder Recipe from Food Network
Ingredients:
coriander seeds, cumin seeds, pork, fennel bulb, onion, cloves, ginger, dry white wine, dijon mustard, bay leaves, thyme, chicken stock
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Get Insalata di Rinforzo Recipe from Food Network
Get Insalata di Rinforzo Recipe from Food Network
Ingredients:
cauliflower, baby corn, red bell peppers, pearl onions, green olives, olives, capers, olive oil, red wine vinegar, black pepper
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Get Slow-Cooker Hawaiian Pulled Pork Sandwiches Recipe from Food Network
Get Slow-Cooker Hawaiian Pulled Pork Sandwiches Recipe from Food Network
Ingredients:
onion powder, salt, garlic powder, black pepper, pork butt, pineapple, hoisin sauce, honey, soy sauce, rice vinegar, savoy cabbage, wine vinegar, sugar, celery seeds
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Get Spicy Beef Stir-Fry Recipe from Food Network
Get Spicy Beef Stir-Fry Recipe from Food Network
Ingredients:
cornstarch, shaoxing, beef sirloin, oyster sauce, sesame oil, peanut oil, ginger, cloves, chiles, onion, bok choy
cooking.nytimes.com
The first principle of Indian spice cookery (and of spices in general) is that spices are best when bought whole and ground fresh, as happens in this recipe Toasting and then grinding the spices — peppercorns, coriander, mustard seeds and cardamom pods — used for the spice rub helps to even out their flavors so that they blend with the mild flavor of the shrimp Serve them over fresh ripe peaches and tender spinach wilted by a hot mixture of ginger, vinegar, orange juice and curry powder.
The first principle of Indian spice cookery (and of spices in general) is that spices are best when bought whole and ground fresh, as happens in this recipe Toasting and then grinding the spices — peppercorns, coriander, mustard seeds and cardamom pods — used for the spice rub helps to even out their flavors so that they blend with the mild flavor of the shrimp Serve them over fresh ripe peaches and tender spinach wilted by a hot mixture of ginger, vinegar, orange juice and curry powder.
Ingredients:
white peppercorns, coriander seeds, mustard seeds, green cardamom, shrimp, olive oil, ginger, red wine vinegar, orange juice, curry powder, peaches, spinach