Search Results (18,650 found)
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Get Vine-ripe Tomato Salad with Queso Fresco, Cilantro, and Serrano Recipe from Food Network
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We upgrade a classic steak quesadilla with a spicy green pepper sauce.
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A healthier alternative to the more traditional arborio risotto rice, barley adds iron and fiber to this dish.
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got this idea from a small stand at my University. they make something similar, but with less ingredients, and more cost. i figured i could make something tastier...
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This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This stir-fry is fantastic with cooked rice or over a bed of shredded Napa cabbage.
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A classic red cabbage coleslaw recipe.
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Get Rigatoni with Creamy Mushroom Sauce Recipe from Food Network
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These tasty, hot sandwiches are served with a horseradish whipped cream sauce.
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Ken Oringer often serves dip at winter tailgates because it travels well and is simple to eat (no plates or forks necessary).
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This elegant, crunchy salad includes vitamin-and-mineral-packed beets, turnips, and fennel, plus protein-rich eggs. Barbara Lynch tosses the shaved vegetables with vinegar and olive oil until they're slightly pickled.