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Get Citrus Granite with Crayfish Skewer Recipe from Food Network
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Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.
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Get Crabmeat Fondue Recipe from Food Network
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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Get Struffoli Recipe from Food Network
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Get Sugar-Cranberry Pie Recipe from Food Network
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Spiced apple cider with a hint of bourbon is a warm way to spend the Christmas season.
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Olive oil gives the cake a moist, pound-cake-like texture, and lemon, orange, and rosemary pro­vide fragrant flavors and aromas.
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Get Roasted Thanksgiving Turkey Recipe from Food Network
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Get Berry Easy Dessert Recipe from Food Network
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Making this cake, which is adapted from "Sweet," by Yotam Ottolenghi and Helen Goh, is a labor of love, but that’s only appropriate, for a cake adorned with rose petals If you want to save time, however, you can do without the petals or use store-bought dried rose petals — the cake and cream are both special enough for those you feed to know you love them If you are going all out with the roses, red or pink petals are a matter of preference; the red petals will turn a deep purple once candied