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This El Salvadoran cabbage salad is used as a relish or served with pupusas, which are thick, hand-made tortillas, very common in Latin American cuisine.
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I've developed this Asian-fusion recipe over the past 30 years (true teriyaki does not have garlic)in pursuit of the juiciest and most flavorful chicken I can...
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Get Pasta and Beans (Pasta e Fagioli) Recipe from Food Network
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This light and refreshing salad has carrots, bell pepper, and cucumber is mixed with lentils and quinoa in a citrus dressing sweetened with agave nectar.
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This is a real made-from-scratch pie, so get out your double boiler. The lemon filling is smooth and thick with lots of egg yolks, butter and lemon juice. And the meringue has a bit of lemon juice whipped in.
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This Arroz con Leche is the Cuban version of rice pudding. It's richer and sweeter than regular rice pudding. Being Cuban myself, I prefer this version of this delicious dessert to any other.
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Try this tasty recipe for fried rice croquettes filled with Parmesan cheese and marinara sauce.
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A crisp and sweet flatbread that's fried on the griddle.
Ingredients: flour, salt, water, sugar, vegetable oil
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Leftover fried chicken baked with a vinegar, ketchup and water mixture. Easy, tangy, tasty. The chicken comes out tender and delicious, and the sauce is really good. My children have always enjoyed this dish!
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If you like Baileys® Irish Cream and you like coffee, you will love these Jell-O® shots. Perfect for St. Paddy's Day or other Irish festivities!
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Lots of fruit juice and color make this sparkly, bubbly punch a real crowd pleaser.
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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lime, orange, lemon, sugar, water, mint leaves