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This bean salad is best served at room temperature after being chilled in the refrigerator overnight to allow the flavors to meld, but can be enjoyed immediately if you're in need of a quick dish.
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A bright stir-fry of tofu, shredded carrots, bean sprouts, and thinly sliced green onions is served in a sweet tangy sauce with linguine pasta instead of rice. Sesame oil adds its nutty, savory flavor.
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Shrimp, green bell pepper, and shrimp combine with cream of mushroom soup in this tasty, Southern-inspired casserole.
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This easy chicken stir-fry recipe has crisp snow peas and red peppers tossed with marinated chicken in a light coating of savory sauce. Instructional video included...
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This is a quick and easy meal if you have leftover cornbread on hand, or use a packaged mix. The chicken livers are optional, but do give this an authentic Southern flair!
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Chicken, hash brown potatoes, and smoked Cheddar cheese are cooked together in a skillet creating a hearty chicken hash perfect for brunch or dinner.
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A great weeknight dinner, this vegan Spanish rice is a quick one-pot meal filled with red bell pepper, onion, eggplant, squash, and beans.
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Easy Southern classic, with chicken, sausage, ham, and shrimp.
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Get American Meat Sauce Recipe from Food Network
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Chicken breast, onion, chile peppers and beans make for great white chili sustenance! Here is a good recipe for those cold nights. Serve with some crusty French bread and a salad. Season to your own taste (some might like it spicier.)
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Get Eastern European "Chile" Recipe from Food Network