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A simply dressed endive-parsley salad accompanies these tender, mustard sauce-topped pork chops.
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Get Quick Grape Spritzer Recipe from Food Network
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Learn how to make colorful mango salad. For pics and other recipes goto: http://hannascreation.com/mango-salad/
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Spiced and sweet-tart, this Captain Morgan rum and cranberry cocktail gets a lift from a dash of collins mix.
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Get Lemon Squares Recipe from Food Network
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Crunchy potato chips are a game changer in this classic sandwich.
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Get Smoked Salmon Dip Recipe from Food Network
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A chilled cucumber soup gains extra flavor and tang from yogurt. The soup is garnished with roasted beets.
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Get Rob's Point Loma Ponzu Tuna Recipe from Food Network
cooking.nytimes.com
This recipe is by Glenn Collins. Tell us what you think of it at The New York Times - Dining - Food.
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Amanda Saab, a social worker and home cook who lives near Detroit, riffs on her Lebanese grandmother's recipe for namoura, a cake made from semolina flour, soaked in syrup while it's still warm When she serves it at iftar dinners during Ramadan, Ms Saab often doses the syrup with a little bit of lavender extract
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Angel hair pasta, also called capellini, served with shrimp and a lemon cream sauce with herbs and parmesan.