Search Results (35,523 found)
Zucchini Blossom Tacos Recipe
Zucchini Blossom Tacos Recipe
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Zucchini blossoms are sautéed, stuffed into corn tortillas, and topped with Cotija cheese and avocado.
Ingredients: zucchini blossoms, vegetable oil, garlic, yellow onion, corn tortillas, avocado, cotija cheese
Buttermilk Ranch Dressing Recipe
Buttermilk Ranch Dressing Recipe
www.allrecipes.com
This homemade buttermilk ranch dressing is great on salads, but try it on roasted vegetables or in a pasta salad for an extra kick of flavor.
Ingredients: buttermilk, sour cream, salad dressing, cider vinegar, parsley, garlic powder, dill weed, onion powder, dry mustard
Port Poached Pears Recipe
Port Poached Pears Recipe
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Easy, light, and elegant.
Ingredients: port wine, water, sugar, vanilla bean, cinnamon, allspice, salt, anjou pears
Easy English Muffins
Easy English Muffins
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Easy homemade English muffins are pan-fried in clarified butter in this delicious version by Chef John.
Ingredients: yeast, flour, water, vegetable oil, salt, egg white, cornmeal, clarified butter
Buttermilk Biscuits Recipe
Buttermilk Biscuits Recipe
cooking.nytimes.com
These soft and tender biscuits are made with cultured butter, which is made with cream that is cultured, or fermented, before it is churned Cultured butter can be made at home, but it is becoming easier to find in supermarkets It’s worth seeking out
Ingredients: baking soda, baking powder, salt, sugar, cultured butter, buttermilk, egg, milk
Italian Bread Using a Bread Machine
Italian Bread Using a Bread Machine
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Wonderful Italian bread made in a bread machine then baked in the oven.
Ingredients: flour, brown sugar, water, salt, olive oil, yeast, egg, cornmeal
Braised Belgian Endive Recipe
Braised Belgian Endive Recipe
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Braising endive gives it a tender sweetness to balance the hint of bitter.
Ingredients: water, butter, salt, sugar, white wine vinegar, black pepper, belgian endives
Butterscotch Wheels Recipe
Butterscotch Wheels Recipe
cooking.nytimes.com
This recipe first appeared in “More Quick Breads,” a pamphlet from the Food News Department of The New York Times, published in 1954 The booklet was one of 15 produced by the section covering “easy-to-make” recipes on topics ranging from fish to party cakes For this recipe, feel free to substitute the nuts, and be sure to eat these small cinnamon rolls right out of the oven.
Ingredients: butter, brown sugar, pecans, cake flour, baking powder, salt, milk, cinnamon
Haggis
Haggis
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Get Haggis Recipe from Food Network
Ingredients: sheep, suet, onions, oats, salt, black pepper, herbs
Easy Smeezy Cheese Ball
Easy Smeezy Cheese Ball
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Cheddar cheese, pecans, and bacon bits make this the perfect cheese ball for every occasion!
Ingredients: cheddar cheese, pecans, bacon bits, mayonnaise, onion
Wild Rice Jambalaya Recipe
Wild Rice Jambalaya Recipe
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This twist on a classic Cajun jambalaya recipe is made with wild rice.
Ingredients: olive oil, chicken sausage, yellow onion, green bell pepper, red bell pepper, celery, garlic, paprika, cayenne pepper, old bay, oregano, wild rice, tomatoes, chicken broth, bay leaves, worcestershire sauce, hot sauce, shrimp
Vegan Spinach Bites
Vegan Spinach Bites
www.allrecipes.com
These baked spinach and potato patties made with a flax egg are a great option the next time you're looking for a bite-sized vegan snack!
Ingredients: potatoes, spinach, canola oil, onion, cloves, water, flaxseed meal, baking powder, salt, flour