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Get Academy Cocktail Recipe from Food Network
Get Academy Cocktail Recipe from Food Network
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Get Mai Tai Recipe from Food Network
Get Mai Tai Recipe from Food Network
www.allrecipes.com
This pie whips up in a snap with only three ingredients: lemon juice, sweetened condensed milk, and whipped topping. Swirl the three together, pour into a prepared graham cracker crust and chill.
This pie whips up in a snap with only three ingredients: lemon juice, sweetened condensed milk, and whipped topping. Swirl the three together, pour into a prepared graham cracker crust and chill.
www.delish.com
The ever-popular deviled egg trims down with a filling that includes yogurt, parsley, and lemon juice in place of traditional mayonnaise.
The ever-popular deviled egg trims down with a filling that includes yogurt, parsley, and lemon juice in place of traditional mayonnaise.
www.chowhound.com
A vodka-based cocktail with a ginger kick, usually provided by ginger beer but here by ginger syrup, the Moscow Mule is typically served in a copper mug. This...
A vodka-based cocktail with a ginger kick, usually provided by ginger beer but here by ginger syrup, the Moscow Mule is typically served in a copper mug. This...
www.allrecipes.com
Lime and fresh mint give this pretty green non-alcoholic punch a mojito flavor. It's made with diet soda and sugar substitute so it's perfect for people trying to avoid too much sugar.
Lime and fresh mint give this pretty green non-alcoholic punch a mojito flavor. It's made with diet soda and sugar substitute so it's perfect for people trying to avoid too much sugar.
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Get Grilled Romaine Recipe from Food Network
Get Grilled Romaine Recipe from Food Network
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Get Romaine Salad with Texas Ruby Red Grapefruit and Roquefort in Pomegranate-Port Vinaigrette Recipe from Food Network
Get Romaine Salad with Texas Ruby Red Grapefruit and Roquefort in Pomegranate-Port Vinaigrette Recipe from Food Network
Ingredients:
ruby port, orange juice, pomegranate juice, garlic, shallots, egg yolk, red wine vinegar, peanut oil, walnut oil, romaine hearts, grapefruits, roquefort cheese, walnuts, pomegranate
cooking.nytimes.com
Haroseth was served for Passover at Seders in Roman times, if not earlier, and versions exist all over the world, adapted for the fruits and nuts available This recipe from Italy contains no spices, relying instead on a vibrant mix of fresh and dried fruit for flavor — so use the ripest and sweetest you can find.
Haroseth was served for Passover at Seders in Roman times, if not earlier, and versions exist all over the world, adapted for the fruits and nuts available This recipe from Italy contains no spices, relying instead on a vibrant mix of fresh and dried fruit for flavor — so use the ripest and sweetest you can find.
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Get Steamed Gingered Salmon with Warm Citrus Sauce Recipe from Food Network
Get Steamed Gingered Salmon with Warm Citrus Sauce Recipe from Food Network
Ingredients:
ginger, scallions, szechuan peppercorns, white peppercorns, salmon, rice paper, lettuce, peppercorns, orange, juice, soy sauce, lychee, butter optional
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Fruit gelees are a simple and and elegant candy, perfect for gifts or capping off a gourmet meal!
Fruit gelees are a simple and and elegant candy, perfect for gifts or capping off a gourmet meal!
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.