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A traditional potato soup in honor of St. Patrick's Day with a twist; a tangy blue cheese topper.
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Get Missy's Marinated Tomatoes Recipe from Food Network
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Get Kids Pissaladiere Recipe from Food Network
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Get Calamari Stew with Garlic Toast Recipe from Food Network
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Get Chicken Pot Pie Turnovers Recipe from Food Network
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This Mediterranean-flavored pork roast is super-versatile: While it's excellent right out of the oven, it's also delicious at room temperature or served cold for sandwiches.
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At Boston's Tupelo, chef Rembs Layman prepares rich gumbo with house-made stock and a jerk seasoning blend from Christina's Spice & Specialty Foods.
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This pasta, olive, and spinach salad is wonderfully light for those hot summer nights. If you like, it goes well with the addition of either tuna or grilled chicken.
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Savory puff pastries stuffed with a hearty nut-and-chickpea filling.
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Get "Da Beef" Italian Pot Roast Sandwich Recipe from Food Network
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Light, airy, cheese puffs are a versatile addition to a meal or appetizer plate. Tiny, they're like soup nuts. Larger, they pair well with beer or wine. Even bigger, they can be split and filled with ham, chicken, tuna salad, or even more cheese!