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These meatballs are great as a main dish served with rice, or as an appetizer for parties.
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This cake often appeared on the Sunday dinner table during the depression and the war years. It's been in my family for three generations. During the "olden days," many families could not afford the luxury of the traditional fruitcakes, so this recipe became the popular Christmas fruitcake of the poor.
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This is a lower calorie quick bread that does not skimp on flavor. Buttermilk guarantees a moist crumb, too. Great for afternoon snack.
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I received this recipe from my retired school-teaching Aunt who selected this as her all-time favorite cookie recipe from the many years of teaching and having students bring in their favorite cookies.
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Get Cider Pumpkin Bread with Raisins and Walnuts Recipe from Food Network
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This recipe is by John Willoughby And Chris Schlesinger and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is really an old recipe. It's quick and easy. Hope you enjoy it.
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Baked drumsticks are smothered in a quick homemade barbeque sauce.
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Make pork chops with an apple, honey, and whiskey glaze, or just use the glaze itself to baste a special baked ham.
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A great cranberry twist on traditional nut tassies. These delightful fall tarts are baked in a mini muffin pan to stunning perfection. Perfect for parties and cookie trays.
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Tasty oatmeal cookies with walnuts and a hint of cinnamon.
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Get Spicy Lemon Shrimp Skewers Recipe from Food Network