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Get 20-Minute Chicken Thighs and Couscous with Dill Recipe from Food Network
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Balsamic vinegar, Worcestershire sauce, and sesame oil combine to create a wonderful marinade.
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Get Tequila-Lime Chicken Wings with Spicy Avocado Crema Recipe from Food Network
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Get 5-Ingredient Chicken Sausage with Braised Red Cabbage Recipe from Food Network
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This hauntingly fragrant curry dish needs no more accompaniment than a steaming bowl of jasmine rice.
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Get Roast Rack of Lamb Recipe from Food Network
Ingredients: lamb, garlic, veal
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Get Roast Beef with Ginger and Jus Recipe from Food Network
Ingredients: ginger, beef stock, soy sauce
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Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.
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Broken fettuccine noodles simmer in a creamy, homemade turkey broth. A bit of leftover stuffing adds a thick and rich texture to this comforting soup.
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These duck legs, prepared in the manner of a classic French coq au vin, are deeply flavored, hearty and rich — a perfect cool weather meal rounded out with earthy lentils and root vegetables For ease of service, all the components can be prepared well in advance, reheated and combined at the last minute.
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Get Make-Ahead Sausage Stuffing Recipe from Food Network