Search Results (11,377 found)
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Pack your pita like a pizza.
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For a stunning main dish, stuff jumbo shells with a savory blend of beef and onions, then bake them between layers of tomato sauce enriched with cottage cheese, basil, oregano and garlic. Be sure to grate mozzarella over the top to make a lovely melt.
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A nice change from chicken salad or ham spread, this easy cooked pork spread is perfect for crackers or sandwiches, or just to mound on lettuce leaves. It's a great way to use leftover pork from a roast.
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This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Great for a busy week night, and good enough for company.
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Fancy enough for date nights, easy enough for weeknights.
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This hot shrimp and crab casserole is always a hit on the buffet table.
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This appetizer was created for a menu one night, and those that ordered came back and asked for it on nights it was not being offered.
www.delish.com
Say "Aloha!" to your new favorite sandwich.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Turkey Meatloaf Squares with Sweet Potatoes Recipe from Food Network
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Get 20-Minute Hoisin Skillet Salmon Recipe from Food Network
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.