Search Results (16,494 found)
cooking.nytimes.com
This is like a toned-down pecan pie in bar form.
This is like a toned-down pecan pie in bar form.
www.foodnetwork.com
Get Apple Cobbler for Two Recipe from Food Network
Get Apple Cobbler for Two Recipe from Food Network
Ingredients:
gala apples, sugar, flour, cinnamon, nutmeg, butter, baking powder, heavy cream, vanilla ice cream
www.foodnetwork.com
Get Rhubarb Streusel Pot Pie Recipe from Food Network
Get Rhubarb Streusel Pot Pie Recipe from Food Network
Ingredients:
flour, salt, sugar, butter, water, red wine vinegar, brown sugar, cinnamon, rhubarb, cornstarch
www.allrecipes.com
This silky buttermilk pie with a touch of lemon and nutmeg will be a new tradition for your holiday table.
This silky buttermilk pie with a touch of lemon and nutmeg will be a new tradition for your holiday table.
www.chowhound.com
In this buckle recipe, tangy plums are baked into a vanilla cake with a crunchy cinnamon-pecan topping, for a great alternative to traditional coffee cake.
In this buckle recipe, tangy plums are baked into a vanilla cake with a crunchy cinnamon-pecan topping, for a great alternative to traditional coffee cake.
cooking.nytimes.com
This lightly sweet cornbread has a crunchy, buttery crust, which comes from baking it in a hot skillet If you have a cast-iron pan, this is the time to use it The heavy, heat-retaining material will give you the darkest color (which equals the most flavor)
This lightly sweet cornbread has a crunchy, buttery crust, which comes from baking it in a hot skillet If you have a cast-iron pan, this is the time to use it The heavy, heat-retaining material will give you the darkest color (which equals the most flavor)
Ingredients:
butter, maple syrup, buttermilk, eggs, yellow cornmeal, whole wheat flour, flour, baking powder, salt, baking soda
cooking.nytimes.com
Lucas Schoorman, a Chelsea art dealer and hobbyist baker, introduced this elegant lemon tart to the Times in 2004 It's a showstopper dessert featuring two distinct, delicious layers: one of frangipani, an almond-rich custard, and another of shimmering lemon confit scattered with slices of lemon It is mellow and barely sweet, rich and deep, with none of the attack of so many lemon desserts
Lucas Schoorman, a Chelsea art dealer and hobbyist baker, introduced this elegant lemon tart to the Times in 2004 It's a showstopper dessert featuring two distinct, delicious layers: one of frangipani, an almond-rich custard, and another of shimmering lemon confit scattered with slices of lemon It is mellow and barely sweet, rich and deep, with none of the attack of so many lemon desserts
www.foodnetwork.com
Get Apple-Berry Twist Pie Recipe from Food Network
Get Apple-Berry Twist Pie Recipe from Food Network
Ingredients:
flour, salt, butter, cream cheese, white wine vinegar, apples, sugar, vanilla, egg, turbinado sugar
www.allrecipes.com
Sweetened apples and cranberries are the filling in this rustic fall-fruit tart made with a cream cheese pastry.
Sweetened apples and cranberries are the filling in this rustic fall-fruit tart made with a cream cheese pastry.
Ingredients:
flour, butter, cream cheese, water, apples, cranberries, brown sugar, sugar, cinnamon, nutmeg, walnuts, egg
www.delish.com
These lovely hand pies from baker and cookbook author Kamran Siddiqi are crisp, flaky and bright with super berry flavor.
These lovely hand pies from baker and cookbook author Kamran Siddiqi are crisp, flaky and bright with super berry flavor.
Ingredients:
flour, confectioners sugar, salt, butter, egg yolk, water, blueberries, sugar, lemon juice, cinnamon
www.allrecipes.com
A savory stew including tomatoes, potatoes, carrots, and garlic. This very flavorful and economical cut of meat requires long, slow cooking.
A savory stew including tomatoes, potatoes, carrots, and garlic. This very flavorful and economical cut of meat requires long, slow cooking.
Ingredients:
flour, salt, black pepper, short ribs, vegetable oil, water, tomatoes, garlic, potatoes, onions, carrots