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Fresh tasting biscotti with orange zest, dried cranberries, white chocolate, and pistachios. Very light and tasty.
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If using fresh peas, blanch them in boiling water for one to two minutes, then drain well and pat dry before adding to the batter. Thawed frozen peas can be added without additional cooking.
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Tired of the same old waffles? Try this cocoa flavored variation.
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Get Holiday Biscotti Recipe from Food Network
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With juicy fruit mixed right into the batter, these summery shortcakes are perfect on their own, or with a simple dollop of whipped cream or smooth vanilla ice cream.
cooking.nytimes.com
This recipe is by Joan Nathan and takes 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This Meyer lemon and black pepper cookie recipe adds citrus and heat to the classic slice-and-bake icebox sugar cookie.
www.delish.com
This berry filling is tart and fruity, and superbly balanced by the crisp, buttery shortbread crust.