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Chicken is baked in a simple homemade teriyaki sauce for a quick and easy weeknight dinner.
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Chicken thighs cooked in the slow cooker with a sweet, tangy sauce.
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Get Tropical Avocado Salsa Recipe from Food Network
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This ring-shaped Czech specialty features canned poppy seed filling for a rich, slightly spicy sweet bread.
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Amazing vegan and gluten-free French toast! Made with almond milk, pureed banana, and chia seeds. Serve with easy caramelized bananas and maple syrup!
cooking.nytimes.com
To streamline operations in the pastry kitchen at Diner in Williamsburg, Brooklyn, the restaurant’s pastry chef, Avery Wittkamp, devised an enormous solution, which can be easily adopted by home cooks She bakes this pie in a 10-inch springform pan, using a thicker, stretchable crust that can line the deep sides; it stays in place even when the pie is unmolded Impressively, the tall bark-brown crust rises over a filling as wide, majestic and mahogany-brown as a redwood tree
cooking.nytimes.com
There is no reason to settle for a stale shrink-wrapped cookie from the produce market This classic New York cookie is easy to make.
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Boneless chicken pieces, green bell pepper chunks, onions, and fresh mushrooms are cooked on the glaze with a wonderful, lightly sweet glaze.
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Get Balsamic-Glazed Salmon Recipe from Food Network
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Get Dutch Stroopwafels Recipe from Food Network
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Get Soft Maple Cookies Recipe from Food Network
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Get Other Worldly Sticky Buns Recipe from Food Network