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This recipe is based on a popular Japanese stewed dish called nikujaga (niku means meat; jaga means potato).Its home cooking at its best, the kind of food you want to eat when youre tired or in a funk or und
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A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill.
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Get Squash Soup in Pumpkin Bowls Recipe from Food Network
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Sirloin roast seasoned with salt, pepper, paprika and garlic, slow cooked in beef stock over Yukon Gold potatoes, onions and carrots.
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Feta and dried cranberries take healthy ingredients like quinoa and kale from ho-hum to hell yeah.
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A classic holiday dish.
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Aida's simple recipe for sweet potatoes with pecans and spiced maple syrup will surely be a winter favorite.
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Get BBQ Totchos Recipe from Food Network