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This kid-pleasing casserole tastes like a cheeseburger and fries.
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Sunchokes, a.k.a. Jerusalem artichokes, are nutty-tasting and can be eaten raw or cooked. When roasted, they make a great change of pace from the usual crudités served with bagna cauda, the Italian olive oil, garlic, and anchovy sauce.
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Cool and crunchy lettuce and pea salad is a great make-ahead for your holiday meal, and the kids will love it.
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Get Mixed Greens with Lime Vinaigrette Recipe from Food Network
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Decadent bacon and nutty Gruyere cheese make this quick bread into a rich and savory treat.
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Using a slow cooker, this thick and tasty tomato ketchup practically cooks itself.
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Try this homemade dim sum recipe for Cebu City steamed rice, a Filipino favorite that tops fried rice with tasty pork belly and shrimp stew.
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Get Garlic and Oregano Marinated Chicken with Roasted Pepper and Black Olive Relish with Saffron-Tomato Rice Recipe from Food Network
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Get 2 Terrific Salad Sides: 3 Bean Salad and Potato Salad with Sweet Red Pepper and Onion Recipe from Food Network
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This lemon rice pilaf flavored with green chiles, turmeric, fresh curry leaves, and crunchy peanuts is a favorite South Indian side dish.
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Get Spicy Lemon Shrimp Skewers Recipe from Food Network
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A tasty combination of shrimp and blue cheese makes a versatile dip. Attractive with blue corn tortilla chips!