Search Results (6,589 found)
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Get Drunken Spaghetti with Hot Salami Meat Sauce Recipe from Food Network
Get Drunken Spaghetti with Hot Salami Meat Sauce Recipe from Food Network
Ingredients:
calabrese, lamb, cloves, bay leaf, carrot, onion, tomato paste, dry red wine, chicken stock, san marzano, spaghetti
www.delish.com
Eat like the French do with this simple take on the classic salade niçoise, made only better with a glass of rosé.
Eat like the French do with this simple take on the classic salade niçoise, made only better with a glass of rosé.
Ingredients:
green beans, eggs, olive oil, dijon mustard, red wine vinegar, romaine hearts, tuna, cherry tomatoes, black olives
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Get Easy Greek Salad Recipe from Food Network
Get Easy Greek Salad Recipe from Food Network
Ingredients:
romaine lettuce, tomatoes, cucumber, red onion, olives, feta cheese, olive oil, red wine vinegar, sugar, garlic, lemon
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Get White Mac 'n' Cheese Recipe from Food Network
Get White Mac 'n' Cheese Recipe from Food Network
Ingredients:
pasta, coconut oil, flour, almond milk, white pepper, mustard, cream cheese, white cheddar, american cheese, white wine
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Get Grilled Caesar Salad Recipe from Food Network
Get Grilled Caesar Salad Recipe from Food Network
Ingredients:
mayonnaise, worcestershire sauce, lemons, dijon mustard, red wine vinegar, cloves, olive oil, parmesan, romaine lettuce, baguette, sugar
cooking.nytimes.com
No need for a wok here You can use a flat-bottomed skillet or sauté pan instead, the bigger the better You want as much surface area as possible to get as hot as possible, so preheat the pan for at least five minutes before adding the oil
No need for a wok here You can use a flat-bottomed skillet or sauté pan instead, the bigger the better You want as much surface area as possible to get as hot as possible, so preheat the pan for at least five minutes before adding the oil
Ingredients:
soy sauce, wine vinegar, sesame oil, brown sugar, chicken thighs, gingerroot, cloves, vegetable oil, bok choy, leeks
cooking.nytimes.com
This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shallots, dry white wine, celery, shrimp, scallops, squid, red pepper, tomatoes, butter, kaffir lime, chili pepper, parsley
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Get Barley Salad With Ham and Black-Eyed Peas Recipe from Food Network
Get Barley Salad With Ham and Black-Eyed Peas Recipe from Food Network
Ingredients:
barley, peas, olive oil, red wine vinegar, mayonnaise, baby greens, deli ham, cherry tomatoes, scallions, dill pickles
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Get Game Hens with Brussels Sprouts and Chestnuts Recipe from Food Network
Get Game Hens with Brussels Sprouts and Chestnuts Recipe from Food Network
Ingredients:
thyme, salt, pepper, cornish game hens, butter, olive oil, red onion, brussels sprouts, chestnuts, white wine vinegar
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Get Texas-Style Potato Salad with Mustard and Pickled Red Onions Recipe from Food Network
Get Texas-Style Potato Salad with Mustard and Pickled Red Onions Recipe from Food Network
Ingredients:
red wine vinegar, sugar, mustard seeds, red onion, potatoes, eggs, red pepper, mayonnaise, dijon mustard, mustard, cilantro
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Get Shrimp Fra Diavolo Recipe from Food Network
Get Shrimp Fra Diavolo Recipe from Food Network
Ingredients:
olive oil, shrimp, cloves, anchovy, red pepper flakes, san marzano, dry white wine, oregano, bucatini, basil leaves
cooking.nytimes.com
This classic French chicken dish, adapted from Jane and Michael Stern’s book “American Gourmet,” more than lives up to its name ("cordon bleu" means “blue ribbon”) It's also far easier to make than you may think A chicken breast is pounded thin (we've been known to cheat by using pretrimmed cutlets), then wrapped around a slice of smoked ham and a bit of Swiss cheese, and secured with toothpicks
This classic French chicken dish, adapted from Jane and Michael Stern’s book “American Gourmet,” more than lives up to its name ("cordon bleu" means “blue ribbon”) It's also far easier to make than you may think A chicken breast is pounded thin (we've been known to cheat by using pretrimmed cutlets), then wrapped around a slice of smoked ham and a bit of Swiss cheese, and secured with toothpicks
Ingredients:
chicken breast, smoked ham, swiss cheese, flour, salt, pepper, egg, bread crumbs, butter, chicken stock, white wine