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Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labeled 'baking legs' and sold cheaply) that will do very well.
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Rolled oats and Grape Nuts® make a crunchy topping for this classic apple crisp.
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An easy gingerbread loaf cake recipe with molasses, buttermilk, and spices.
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Gingerbread MAN, these are good!
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