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Faux cheeses made with nuts are key to vegan cooking. Chef Sean Baker re-creates the flavor of ricotta by combining pureed raw cashews with nutritional yeast, which is available at well-stocked specialty and natural food stores.
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Dried beans are one of the best things to prepare in a pressure cooker: After a 30-minute quick-soak, the beans become creamy in just seven minutes.
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Bread dough is baked in a Bundt® pan and stuffed with muffuletta essentials like ham, cheese, and olives to make this giant party sandwich.
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It is an undisputed, very unscientific fact that a breakfast burger—of the fatty, greasy, almost overwhelming sort—is the best cure for a hangover.
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Homemade sweet potato gnocchi are tossed in an 'nduja brown butter sauce and topped with fried sage leaves to make this gourmet dinner dish.
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Take melted-cheese stuffing to the next level by infusing it with crumbled bacon and fresh basil. Your chicken dinner never had it so good.
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Get Tuna Bagel Nicoise Recipe from Food Network
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Get Crostini with Grilled Asparagus and Green Peppercorn-Tarragon Vinaigrette Recipe from Food Network
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A variety of cheeses and herbs are rolled into balls and coated in pine nuts for a Greek-inspired cheese ball perfect for Christmas parties.
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Get Oat Risotto with Roasted Cauliflower Recipe from Food Network
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Get Spaghetti Squash Alfredo with Pancetta and Peas Recipe from Food Network