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I especially traveled to Louisiana to experience and taste the food. Have tasted many different types of crab cakes before in different countries, this one...
Ingredients: crab meat, egg
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A simple but tasty glaze made out of common pantry items is brushed onto pork chops, then grilled to perfect doneness. The versatile glaze is great on pork steaks or chicken, too.
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Make Chef John's asparagus tart this spring or summer to delight your friends with this appetizing crowd-pleaser.
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Worcestershire, mustard and French-fried onions give extra zing to this version of baked garlic Parmesan chicken.
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Get Perfect Spinach Salad Recipe from Food Network
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Get Roasted Salmon Nicoise Platter Recipe from Food Network
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Layers of sourdough bread, spinach, soy sausage, and cheese are baked in a mixture of egg and milk for an easy brunch recipe for a crowd.
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Get Butternut Squash Risotto Recipe from Food Network
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Get Angel Sugar Cookies Recipe from Food Network
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Chicken is baked on a layer of penne pasta flavored with seasoned tomato juice for a weeknight chicken pasta bake with a restaurant flair.
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Chef John's versatile farro cakes use a little egg and grated Parmigiano-Reggiano cheese to help hold them together. How you serve them is up to you, but the possibilities are endless.
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A simple-to-make baked scallop dish is dressed up with a lemony sweet and tart glaze that adds a hint of garlic and shallot.