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This spicy slow cooker chicken dish is made with chicken thighs, peppers, tomatoes, mushrooms and as much salsa and hot sauce as you like.
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This is a super simple dish to make, but really hearty and nice, and the mustard greens with a nice peppery flavor elevate the sauce from a simple sausage and...
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If you love steak tacos, raise your hand—and devour these tacos.
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Instant brown rice, smoked sausage, and canned cooked chicken help get this easy jambalaya to your dinner table quickly.
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At his Boston gastropub, Blue Dragon, star chef Ming Tsai will serve these Asian-accented sliders that are based on a recipe his mother made for him when he was young.
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An easy-to-prepare caprese mac and cheese recipe is made entirely in the oven and topped with tomatoes, basil pesto and crispy crumbs.
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A colorful salad of couscous, tomatoes and watercress makes a tasty bed for skewers of grilled shrimp. If you cant get beautiful summer tomatoes, its better to leave the tomatoes out. Substitute roasted red bell peppers, if you like.
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This shrimp ceviche-inspired pasta salad stars lime-marinated shrimp, avocados, grape tomatoes, onion, and cilantro all tossed with corkscrew pasta.
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Get Fresh Broccoli Salad Recipe from Food Network
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Get Linguine with Tuna Puttanesca Recipe from Food Network
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Made with ground turkey instead of beef or pork, this tangy tomato meat sauce is perfect served over pasta or layered in a lasagna.
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Get Shortcut Sloppy Joes Recipe from Food Network