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www.allrecipes.com
This is a garlic powered lemony dressing. Serve with meats, as a seasoning in salad dressings or on pocket bread sandwiches or tear off pieces of pita bread and dip in it.
This is a garlic powered lemony dressing. Serve with meats, as a seasoning in salad dressings or on pocket bread sandwiches or tear off pieces of pita bread and dip in it.
www.delish.com
Toasted pecans get a sweet caramel-like flavor after being roasted with rich brown sugar.
Toasted pecans get a sweet caramel-like flavor after being roasted with rich brown sugar.
www.allrecipes.com
Cherry tomatoes tossed with olive oil and balsamic vinegar are roasted until sweet, sticky, and juicy in this quick and easy side dish.
Cherry tomatoes tossed with olive oil and balsamic vinegar are roasted until sweet, sticky, and juicy in this quick and easy side dish.
cooking.nytimes.com
Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.
Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.
cooking.nytimes.com
Where doughnut shops tend to rely on fluorescent red, sickly sweet jelly, you are free to use jelly (or jam, or marmalade, or whatever you like) that actually tastes good The only specialty tool you’ll need is a pastry bag But you can also poke a funnel into the side of the doughnut and spoon the jelly into the center of the pastry.
Where doughnut shops tend to rely on fluorescent red, sickly sweet jelly, you are free to use jelly (or jam, or marmalade, or whatever you like) that actually tastes good The only specialty tool you’ll need is a pastry bag But you can also poke a funnel into the side of the doughnut and spoon the jelly into the center of the pastry.
cooking.nytimes.com
Dawn Lerman, a New York-based nutrition consultant and Well blog columnist, brought this recipe to The Times in the fall of 2015 It's a delicious sugar-free alternative to the traditional apple pie, and it's a cinch to put together.
Dawn Lerman, a New York-based nutrition consultant and Well blog columnist, brought this recipe to The Times in the fall of 2015 It's a delicious sugar-free alternative to the traditional apple pie, and it's a cinch to put together.
Ingredients:
salt, pastry flour, vegan butter, barley flour, apples, apple juice, raisins, cinnamon, lemon juice, corn starch
www.chowhound.com
An elegant first course for when you want to impress.
An elegant first course for when you want to impress.
Ingredients:
carrots, yellow onion, chicken, celery, italian parsley, ginger, black peppercorns, tomato paste, water, scallops, salt, chives
www.chowhound.com
I love brightly flavored foods. This chicken is moist, succulent, tangy w/ citrus, and crunchy. The recipe's origin is Dominican but I added the ginger and whole...
I love brightly flavored foods. This chicken is moist, succulent, tangy w/ citrus, and crunchy. The recipe's origin is Dominican but I added the ginger and whole...
Ingredients:
chicken breast, lemon juice, soy sauce, salt, ginger, whole wheat flour, pimenton, black pepper, peanut oil
www.delish.com
These crunchy little croutons are a perfect addition to any bowl of soup or stock!
These crunchy little croutons are a perfect addition to any bowl of soup or stock!
www.chowhound.com
This recipe for spiced pumpkin-oatmeal cookies is loaded with pumpkin, cinnamon, ginger, and nutmeg, and drizzled with maple icing.
This recipe for spiced pumpkin-oatmeal cookies is loaded with pumpkin, cinnamon, ginger, and nutmeg, and drizzled with maple icing.
Ingredients:
flour, rolled oats, baking powder, cinnamon, ginger, salt, nutmeg, butter, brown sugar, sugar, egg, vanilla, powdered sugar, plus, maple syrup
www.foodnetwork.com
Get Italian Wedding Soup Recipe from Food Network
Get Italian Wedding Soup Recipe from Food Network
Ingredients:
onion, italian parsley, egg, garlic, salt, bread, parmesan, beef, pork, chicken broth, curly endive, eggs
cooking.nytimes.com
This classic yeast doughnut is a specialty of T J and Vera Obias, the husband-and-wife team of pastry chefs at Du Jour Bakery, in Park Slope, Brooklyn
This classic yeast doughnut is a specialty of T J and Vera Obias, the husband-and-wife team of pastry chefs at Du Jour Bakery, in Park Slope, Brooklyn