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For each drink, pour three ounces of mixer into a glass; add three ounces of sparkling wine.
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Chef James Holmes of Olivia, in Austin, topped raw oysters with this sweet-savory sorbet before deciding it would make an excellent cocktail with Prosecco. A good-quality, store-bought raspberry sorbet is a fine shortcut.
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Flavors from your favorite mint Girl Scout cookie blend in this cocktail.
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This super-cool ice cream is the only thing better than eating frozen Thin Mints straight out of the box.
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Breakfast and dessert in one bite.
www.simplyrecipes.com
This Homemade Almond Roca is an easy English toffee with almonds, covered with dark chocolate. No candy thermometer required. Perfect for holiday gifts!
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We make no promises as to your behavior after you try this delicious shot made decadently with blackberry and cherry liqueurs.
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Fall, we are here for you.
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Make a homemade version of a favorite candy bar with nougat and peanut caramel covered in milk chocolate.
www.allrecipes.com
Thin and elegant crepes are spread with peanut butter and hazelnut spread and wrapped around bacon and fried bananas for a savory-sweet, fancy brunch dish or dessert that will wow your family and guests.
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Chris Santos's recipe for Black-Bottomed Butterscotch Pots de Creme.
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Get No-Churn Ice Cream Three Ways Recipe from Food Network