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Get No-Cook Tomato Sauce with Penne Recipe from Food Network
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Aida Mollenkamp reduces apple cider to use as a sweet glaze served over roast pork tenderloin.
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First the fresh berries are tossed in brown sugar and then they 're sprinkled with balsamic vinegar and black pepper. Trust us, you will absolutely love it. An amazing taste treat for four.
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A bread-free baked brie topped with almonds and a tangy balsamic sauce. Serve with tart apple slices and either fresh crusty bread or good quality gluten-free crackers.
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This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.
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A Japanese recipe for marinated cucumber salad. Delicious and simple!
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This colorful side dish is flavored with brown sugar, caraway seeds, and vinegar, and is traditionally served as part of a Swedish smorgasbord.
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They like their BBQ sweet and tangy in the Carolinas.
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This filet mignon recipe is an elegant and quick romantic dinner for two, seasoned with vinegar, wine, salt and pepper.
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Get Roasted Balsamic Onions Recipe from Food Network
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Get Grilled Radicchio Recipe from Food Network
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Green beans in a bright, tangy dressing that combines balsamic vinegar, olive oil, shallots, and garlic. Served cold.