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These braised pork tenderloin medallions will impress dinner guests, and are ready in just 25 minutes.
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Fresh lima beans are only available for about eight weeks a year. Here they appear in a buttery gratin.
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Jeff Cerciello blends olive, canola, and hazelnut oils to give depth to the dressing for this fantastic winter salad. For even more color, use both red, and white endives.
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Get Beef with Chestnuts, Pears and Almonds Recipe from Food Network
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Proof there's nothing cauliflower can't do.
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This is a simple and filling recipe. The cool and spicy avocado topping is a pleasant contrast to the hot sweet yams.
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Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.
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This is an old Sicilian recipe for pomegranate-marinated quail. The pomegranate seeds add a tartness that is balanced by the sweetness of the orange zest and juice.
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These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish.
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Smoky barbecue sauce and cheese-toasted corn bread croutons put a Texas spin on hearty greens.
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This anchovy-free Caesar dressing is bold and creamy and takes no time to whip up.
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This quick and easy dinner with chicken breast, zucchini, and mushrooms is a great go-to recipe midweek that is ready in under 30 minutes.