Search Results (18,650 found)
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This creamy seafood pasta made with leeks, salmon, and crème fraiche is a quick weeknight meal and perfect for two.
This creamy seafood pasta made with leeks, salmon, and crème fraiche is a quick weeknight meal and perfect for two.
Ingredients:
spaghetti, butter, leek, white wine, lemon, creme fraiche, dijon mustard, cayenne pepper, salmon, cilantro
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Cheese tortellini tossed with feta cheese, walnuts, and black olives will have everyone coming back for seconds at your next get-together.
Cheese tortellini tossed with feta cheese, walnuts, and black olives will have everyone coming back for seconds at your next get-together.
Ingredients:
cheese tortellini, feta cheese, tomatoes, black olives, walnuts, green onions, cloves, white vinegar, olive oil, basil
www.delish.com
To mimic the flavor of Turkish red-pepper paste, Silvena Rowe uses a combination of red bell peppers and jalapeños.
To mimic the flavor of Turkish red-pepper paste, Silvena Rowe uses a combination of red bell peppers and jalapeños.
Ingredients:
red bell peppers, fresno chiles, garlic, white wine vinegar, cumin, salt, black pepper, olive oil, chicken
www.foodnetwork.com
Get Bacon-Wrapped Blackberry Pork Roast Recipe from Food Network
Get Bacon-Wrapped Blackberry Pork Roast Recipe from Food Network
Ingredients:
blackberry, white wine vinegar, dijon mustard, thyme, pork, garlic, red onions, bacon, instant flour, chicken broth
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Chicken breasts are stewed in a white wine flavored broth. Terrific served over baked potatoes or pasta.
Chicken breasts are stewed in a white wine flavored broth. Terrific served over baked potatoes or pasta.
Ingredients:
bone, flour, olive oil, onion, celery, carrots, garlic, bay leaves, thyme, dry white wine, chicken broth
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The combination of chicken, prawns, and ham in coconut milk with sweet rice and curry powder gives this Filipino dish its distinctive flavor.
The combination of chicken, prawns, and ham in coconut milk with sweet rice and curry powder gives this Filipino dish its distinctive flavor.
Ingredients:
olive oil, onion, cloves, curry powder, chicken, tiger prawns, ham, bay leaves, coconut milk, white rice
www.delish.com
Smoky bacon brings tons of flavor to this creamy pasta.
Smoky bacon brings tons of flavor to this creamy pasta.
Ingredients:
bacon, yellow onion, cloves, orzo, dry white wine, chicken stock, shrimp, parmesan, basil, juice, heavy cream
www.delish.com
This super-cheesy soup will warm the entire bench.
This super-cheesy soup will warm the entire bench.
Ingredients:
canola oil, onion, garlic, cumin, tomatoes, black beans, corn, chicken broth, chile sauce, white rice, mozzarella
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This is a quick and easy recipe for chicken piccata is an Italian classic with a sauce of capers, garlic, lemon juice, and white wine.
This is a quick and easy recipe for chicken piccata is an Italian classic with a sauce of capers, garlic, lemon juice, and white wine.
Ingredients:
chicken breast, flour, butter, olive oil, white wine, lemon juice, capers, garlic, salt, black pepper, parsley
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Berbere, a blend of sweet and piquant spices, is the main attraction for this Ethiopian chicken with tomato-white wine sauce and egg garnish.
Berbere, a blend of sweet and piquant spices, is the main attraction for this Ethiopian chicken with tomato-white wine sauce and egg garnish.
Ingredients:
butter, onion, water, tomato paste, berbere, garlic, ginger, chicken breasts, white wine, cardamom, black pepper, eggs
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Salmon fillets are dusted with garam masala, seared for a crispy crust, then served with a coconut-curry beurre blanc.
Salmon fillets are dusted with garam masala, seared for a crispy crust, then served with a coconut-curry beurre blanc.
Ingredients:
dry white wine, heavy cream, coconut milk, curry powder, butter, vegetable oil, king salmon, garam masala
cooking.nytimes.com
Pot-au-feu, the French boiled dinner, is everyday food that is a Cinderella at heart When Eric Ripert waves his wand, it emerges dressed for a holiday feast He poaches foie gras, not a chicken, in broth with vegetables
Pot-au-feu, the French boiled dinner, is everyday food that is a Cinderella at heart When Eric Ripert waves his wand, it emerges dressed for a holiday feast He poaches foie gras, not a chicken, in broth with vegetables
Ingredients:
foie gras, yukon gold, celery, carrots, leeks, white turnips, chicken stock, red wine, ginger, truffle, chives