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A delicious chicken cordon bleu burger recipe.
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This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get "Greek Salad" Penne Recipe from Food Network
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Get Seasonal Mexican Frittata with Salad Recipe from Food Network
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Get Sourdough Strata With Tomatoes and Greens Recipe from Food Network
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Get Instant Pot Salmon with Garlic Potatoes and Greens Recipe from Food Network
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Get "The Big Game is at Steak" Sandwich Recipe from Food Network
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In this hearty, many-textured salad, soft, roasted asparagus is tossed with chewy whole grains and crisp, sweet caramelized scallions You can use freekeh or farro here for the grains Both are whole-wheat kernels, but the freekeh has a slightly smoky note from being toasted, while the farro is nuttier-tasting
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Get 15-Minute Asian Rice Salad Recipe from Food Network
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Get Veggie Burger Pockets Recipe from Food Network
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Get Spring Layered Salad with Asparagus and Buttermilk Dressing Recipe from Food Network