Search Results (3,246 found)
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salt, fava beans, vegetable oil, chicken, potatoes, garlic, shallots, thyme leaves, bay leaves, black pepper, morels, chicken broth, chives
www.allrecipes.com
Fresh green beans are coated with a soy sauce, honey, garlic mixture that is sure to wake up your taste buds!
Fresh green beans are coated with a soy sauce, honey, garlic mixture that is sure to wake up your taste buds!
www.allrecipes.com
A simple, tasty traditional Spanish side dish of fresh green beans with tomatoes and lightly seasoned with chives, lemon, and bay.
A simple, tasty traditional Spanish side dish of fresh green beans with tomatoes and lightly seasoned with chives, lemon, and bay.
www.allrecipes.com
This cauliflower Tuscan soup is great take on the famous Italian soup zuppa Toscana with cauliflower, kale, navy beans, sausage, and cream.
This cauliflower Tuscan soup is great take on the famous Italian soup zuppa Toscana with cauliflower, kale, navy beans, sausage, and cream.
Ingredients:
italian sausage, olive oil, onion, cloves, chicken broth, cauliflower, baby kale, navy beans, heavy whipping cream
www.foodnetwork.com
Get Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas Recipe from Food Network
Get Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas Recipe from Food Network
Ingredients:
butter, salmon, peas, snow peas, bacon, scallions, iceberg lettuce, fish, mint, bones, corn oil, onion, fennel bulb, leek, white peppercorns, salt, italian parsley, bay leaf, dry white wine, water
cooking.nytimes.com
This is a thick, hearty Tuscan-inspired potage with farro and beans Red, kidney, pinto or borlotti beans (or a blend) most resemble the beans used in Tuscany The farro and beans are soaked together, then cooked with aromatics, tomatoes and pancetta
This is a thick, hearty Tuscan-inspired potage with farro and beans Red, kidney, pinto or borlotti beans (or a blend) most resemble the beans used in Tuscany The farro and beans are soaked together, then cooked with aromatics, tomatoes and pancetta
Ingredients:
kidney beans, farro, olive oil, onion, garlic, bouquet garni, carrot, celery, leeks, sage, tomatoes, tomato paste, parsley
www.allrecipes.com
White chicken chili using dry great northern beans cooked in a multi-functional pressure cooker such as Instant Pot®.
White chicken chili using dry great northern beans cooked in a multi-functional pressure cooker such as Instant Pot®.
Ingredients:
vegetable oil, bone, onion, cloves, enchilada sauce, northern beans, chicken broth, oregano, cumin, cheddar, cilantro
www.allrecipes.com
Garlicky roasted tomatoes combine with fresh steamed green beans for a side dish that tastes like summer.
Garlicky roasted tomatoes combine with fresh steamed green beans for a side dish that tastes like summer.
www.allrecipes.com
The traditional green bean casserole gets a different twist with fresh green beans in a sour cream-based sauce topped with Swiss cheese and buttery corn flakes. Serve during the holidays or special occasions!
The traditional green bean casserole gets a different twist with fresh green beans in a sour cream-based sauce topped with Swiss cheese and buttery corn flakes. Serve during the holidays or special occasions!
www.chowhound.com
A healthy vegetarian fajitas recipe, with green onions, zucchini, pinto beans, and poblano peppers.
A healthy vegetarian fajitas recipe, with green onions, zucchini, pinto beans, and poblano peppers.
Ingredients:
orange juice, zest, juice, canola oil, cilantro, cloves, chili powder, cumin, salt, green onions, zucchini, pinto beans, poblano peppers, flour tortillas
www.allrecipes.com
An honest Mexican recipe for pinto beans using bacon, chiles and cactus.
An honest Mexican recipe for pinto beans using bacon, chiles and cactus.
cooking.nytimes.com
You find variations on this fava bean purée in Southern Italy, the Middle East and Morocco This one, from Apulia, is the simplest The purée should have the texture of hummus.
You find variations on this fava bean purée in Southern Italy, the Middle East and Morocco This one, from Apulia, is the simplest The purée should have the texture of hummus.