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Get CHICKEN VESUVIO Recipe from Food Network
cooking.nytimes.com
This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.
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This granola is good and crunchy with lots of sweet flavor, thanks to the pure maple syrup and dark brown sugar.
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Get "Mock" Fettuccini Primavera Recipe from Food Network
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Get Water Buffalo Mozzarella Sandwich: Croque Monsieur Panini Recipe from Food Network
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Get Blueberry-Oatmeal Crisp Recipe from Food Network
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Get Roasted Root Jumble with Feta Recipe from Food Network
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Get Hazelnut Crunch Cake with Mascarpone and Chocolate Recipe from Food Network
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Coffee, hazelnuts, and chocolate are three flavors that just go naturally together for a sweet little bite to enjoy with a cup of coffee or to hand around to guests.
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Get Profiteroles with Ricotta Mascarpone Recipe from Food Network
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Get Gee, Your Beet Smells Terrific Recipe from Food Network
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Get Chocolate Hazelnut Biscotti Recipe from Food Network