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Get Kiwi Lime Pie Recipe from Food Network
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Get Countdown #1 Best Pie Crust Ever Recipe from Food Network
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Chef John's version of baked brie is wrapped in puff pastry dough, chilled, and then baked until the pastry is perfectly browned and the brie is warm and melty.
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This recipe — invented by Camino’s Russell Moore because he couldn’t bring himself to discard the salty, pickly liquid left over from sauerkraut — is often on Camino’s menu in the winter He tells me it is an especially good one to make at home, because so many of us have old jars of sauerkraut cowering in the backs of our refrigerators If my own refrigerator is any gauge, he is correct.
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A delicious holiday Champagne punch recipe.
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A wonderful punch made with white wine, mango and orange slices. Peach schnapps, cognac and ginger ale round out this summer party drink.
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Get Ginger Lemongrass Pina Colada Recipe from Food Network
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Get Christmas Sherbet Punch Recipe from Food Network
Ingredients: raspberry, ginger ale
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This steamroller beer cocktail recipe combines steam beer with St-Germain, rye, and cherry Heering.
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Frozen, sliced strawberries, lemonade concentrate, and ginger ale combine for a festive punch.
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This recipe is by William Norwich and takes 4 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.