Search Results (607 found)
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
spaghetti squash, butter, butternut squash, leeks, olive oil, white onions, chicken broth, goat cheese, french baguette, parmesan
www.foodnetwork.com
Get Tomato Soup With Parmesan Croutons Recipe from Food Network
Get Tomato Soup With Parmesan Croutons Recipe from Food Network
Ingredients:
butter, olive oil, carrots, garlic, onion, tomato paste, tomatoes, chicken broth, parsley, heavy cream, basil, baguette, parmesan
www.delish.com
It's the classy AF dip that'll slay your party.
It's the classy AF dip that'll slay your party.
Ingredients:
cream cheese, mayonnaise, monterey jack, parmesan, artichoke hearts, cloves, crabmeat, green onions, worcestershire sauce, parsley, baguette, garlic
www.foodnetwork.com
Get Supreme Pizza Dip Recipe from Food Network
Get Supreme Pizza Dip Recipe from Food Network
Ingredients:
pepperoni, onion, green bell pepper, cloves, oregano, tomato paste, tomatoes, black olives, parmesan, baguette, olive oil, mozzarella
cooking.nytimes.com
The childhood pleasure of tomato soup with a side of grilled cheese had been enshrined in my mind since I’d last had it, decades ago A tart, bright tomato soup and a crispy sandwich with an oozing interior: no wonder they are an iconic match This recipe, spiked with fennel and Pernod, is livelier and more sophisticated than your usual tomato soup
The childhood pleasure of tomato soup with a side of grilled cheese had been enshrined in my mind since I’d last had it, decades ago A tart, bright tomato soup and a crispy sandwich with an oozing interior: no wonder they are an iconic match This recipe, spiked with fennel and Pernod, is livelier and more sophisticated than your usual tomato soup
Ingredients:
butter, fennel bulbs, onion, salt, garlic, chile, pernod, tomatoes, chicken stock, black pepper, baguette, fennel seeds, brie
www.foodnetwork.com
Get Broccoli Chowder with Cheddar Toasts Recipe from Food Network
Get Broccoli Chowder with Cheddar Toasts Recipe from Food Network
Ingredients:
bacon, butter, yellow onion, cloves, celery seed, flour, chicken broth, milk, potatoes, broccoli, dijon mustard, baguette, cheddar
www.simplyrecipes.com
This EASY bean soup is the answer to the "What's for dinner?" dilemma. You probably have most of the ingredients in your pantry already, and turning them into a satisfying vegetarian soup is easy-peasy.
This EASY bean soup is the answer to the "What's for dinner?" dilemma. You probably have most of the ingredients in your pantry already, and turning them into a satisfying vegetarian soup is easy-peasy.
Ingredients:
olive oil, carrots, onion, celery, garlic, oregano, salt, cannellini beans, vegetable stock, baby spinach, baguette, parmesan
www.foodnetwork.com
Get Grilled Caesar Salad Recipe from Food Network
Get Grilled Caesar Salad Recipe from Food Network
Ingredients:
mayonnaise, worcestershire sauce, lemons, dijon mustard, red wine vinegar, cloves, olive oil, parmesan, romaine lettuce, baguette, sugar
www.foodnetwork.com
Get Shrimp Fra Diavolo Recipe from Food Network
Get Shrimp Fra Diavolo Recipe from Food Network
Ingredients:
olive oil, shrimp, chile, cloves, serrano chile, limoncello, white wine, san marzano, parmigiano reggiano, parsley leaves, basil leaves, oregano, butter, zest, baguette, shallot, parsley
www.foodnetwork.com
Get Sunny's Spicy Spinach Panzanella Recipe from Food Network
Get Sunny's Spicy Spinach Panzanella Recipe from Food Network
Ingredients:
baguette, olive oil, mustard, lemon, lemon juice, pickled jalapeno, red onion, baby spinach, black olives, tomatoes
www.delish.com
This vegetarian sandwich from New York's Brooklyn Fare is terrific warm, but for a shortcut, use jarred olive tapenade instead of homemade and serve the sandwich cold.
This vegetarian sandwich from New York's Brooklyn Fare is terrific warm, but for a shortcut, use jarred olive tapenade instead of homemade and serve the sandwich cold.
Ingredients:
garlic, shallot, vegetable oil, goat cheese, heavy cream, thyme leaves, hot sauce, olives, mint, zucchini, baguette, red peppers, tomatoes
www.chowhound.com
In this bruschetta recipe, inexpensive Italian pantry staples become a fancy-looking tuna appetizer.
In this bruschetta recipe, inexpensive Italian pantry staples become a fancy-looking tuna appetizer.
Ingredients:
red wine vinegar, olive oil, tuna, cannellini beans, red onion, fennel, capers, italian parsley, italian bread, garlic