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These hearty, delicious eggplant morsels can be used as a replacement for meatballs, or they can be fried into patties and eaten like burgers.
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This simple green sauce may be the perfect summer condiment. It requires no cooking, only takes 10 to 15 minutes to make, and tastes amazing with anything grilled.
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This blood orange salad with arugula, red grapefruit, and pomegranate is paired with a simple caramel dressing that will surely awaken your taste buds.
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Get Beet and Blood Orange Salad Recipe from Food Network
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Scandinavians warm chilly nights around Christmastime and after skiing with steaming glasses or cups of glogg, a spiced, red wine-based hot punch seasoned with cinnamon sticks and whole cloves.
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This leg of lamb is succulent and aromatic, a favorite of my family at Christmas time.
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Flavored with maple syrup, red pepper flakes, and candied orange zest, and cooked to a nice jammy consistency that’s great for spreading on biscuits.
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This stuffing also makes an excellent and flavorful side dish.
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A little recipe I came up with when I had some cranberries left over from Thanksgiving.
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This classic Old-Fashioned cocktail recipe contains Angostura bitters and bourbon.
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Get Spiced Mocha Lassi Recipe from Food Network
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Get Orange-Cinnamon Rice Pudding Recipe from Food Network