Search Results (731 found)
Salt Cod Salad Recipe
Salt Cod Salad Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lemon juice, red wine vinegar, olive oil, salad greens, salt cod, orange, cherry tomatoes, black olives, parsley
Caesar Chicken Wrap
Caesar Chicken Wrap
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Ingredients: tortillas, chicken breast, black beans, lettuce, pumpkin seeds, feta cheese, red peppers, yogurt, lemon juice, vegetable oil, worcestershire sauce, red wine vinegar, dijon mustard, black pepper, salt, garlic
Kosher Broiled Turkey Burgers with Cranberry Sauce
Kosher Broiled Turkey Burgers with Cranberry Sauce
www.allrecipes.com
The tastes of Thanksgiving are perfectly combined in these delicious kosher turkey burgers topped with cranberry sauce.
Ingredients: stuffing mix, soy milk, sage, salt, turkey, hamburger buns, lettuce, cranberry sauce
Country Chicken Casserole
Country Chicken Casserole
www.delish.com
Here's a quick-cooking dinner idea that's fits into your busy day.  Chicken and a seasoned stuffing combine with an herbed creamy sauce for a hearty casserole that's a favorite for kids and adults alike.
Ingredients: cream, milk, thyme leaves, vegetables, chicken, stuffing
Amy's Cheesy Green Bean Casserole
Amy's Cheesy Green Bean Casserole
www.allrecipes.com
Fresh garlic and garlic-herb seasoning make this version of the classic Thanksgiving canned green bean casserole with cream of mushroom soup and a topping of Cheddar cheese and crispy fried onions extra zippy.
Ingredients: green beans, cream of mushroom soup, cheddar cheese, garlic, fried onions
Radicchio Cups with Pork and Seasoned Rice
Radicchio Cups with Pork and Seasoned Rice
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Ingredients: radicchio, rice, garlic, sesame oil, carrots, scallions, pork, soy sauce
Easy Sheet-Pan Chicken Recipe
Easy Sheet-Pan Chicken Recipe
cooking.nytimes.com
Crisp-skinned and very juicy, this is a more sophisticated version of the crumb-coated, oven-fried chicken dishes of childhood In addition to bread crumbs, the chicken is slathered with two kinds of mustard plus fresh thyme and minced garlic, which makes it deeply flavored, bright and complex And because it calls for only one pan, clean up is minimal
Ingredients: mustard, thyme leaves, garlic, butter, dijon mustard, chicken thighs, salt, black pepper, bread crumbs
Herb-Marinated Chicken Wings Stuffed With Scallion Goat Cheese Recipe
Herb-Marinated Chicken Wings Stuffed With Scallion Goat Cheese Recipe
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 25 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: goat cheese, scallions, cloves, rosemary, salt, pepper, olive oil
Herb Smoked Pacific Salmon with Shaved Fennel and Dill Salad
Herb Smoked Pacific Salmon with Shaved Fennel and Dill Salad
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Ingredients: salt, sugar, coriander seeds, fennel seeds, black peppercorns, bay leaves, dry white wine, salmon, dill, fennel bulbs, cucumber, endive
Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts
Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts
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Ingredients: celery, lemon halved, garlic, halibut, thyme leaves, chives, parsley leaves, potato, water
Danish Burgers with Herb Caper Sauce and a Mod Salad
Danish Burgers with Herb Caper Sauce and a Mod Salad
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Ingredients: chicken, poultry, shallots, dijon mustard, button mushrooms, cheese, sour cream, dill, capers, cucumber, red onion, plum tomatoes, baby spinach, white wine vinegar, burger buns, potato chips
Crab Salad with Mango, Avocado, and Lemon-Herb Dressing Recipe
Crab Salad with Mango, Avocado, and Lemon-Herb Dressing Recipe
www.chowhound.com
Fresh crab, ripe mango, and creamy avocado combine in a light, luscious salad from Ayesha Curry, host of Food Network’s Ayesha’s Home Kitchen. A bright lemon...
Ingredients: crab meat, mango, avocado, lime juice, romaine lettuce, olive oil, lemon juice, cilantro, honey