Search Results (1,826 found)
cooking.nytimes.com
Though it’s derived from a French word that means chopped, hash is quintessentially American It’s most often made with roasted or boiled meat (sometimes corned beef) and potatoes, cut into cubes and fried into a crisp-bottomed cake Invariably, it’s then topped with an egg, poached or fried
Though it’s derived from a French word that means chopped, hash is quintessentially American It’s most often made with roasted or boiled meat (sometimes corned beef) and potatoes, cut into cubes and fried into a crisp-bottomed cake Invariably, it’s then topped with an egg, poached or fried
Ingredients:
parsnips, lardons, onion, turkey, sage, chicken broth, brussels sprouts, scallions, eggs
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 7 hours 40 minutes, plus 2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes 7 hours 40 minutes, plus 2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, onion, carrot, thyme, fennel seeds, coriander seeds, black peppercorns, chili, olive oil
www.chowhound.com
A rich lobster macaroni and cheese recipe.
A rich lobster macaroni and cheese recipe.
Ingredients:
butter, red onion, garlic, flour, milk, cheddar cheese, cheese, dijon mustard, chives, cayenne pepper, lobster meat, fusilli, panko breadcrumbs, salt, black pepper
www.simplyrecipes.com
Grilled chicken with avocado sandwich, seasoned with chipotle. The fire of the chipotle chile powder is balanced out by the creamy cooling flavor of the avocado.
Grilled chicken with avocado sandwich, seasoned with chipotle. The fire of the chipotle chile powder is balanced out by the creamy cooling flavor of the avocado.
Ingredients:
olive oil, lime juice, chipotle chile, chicken breasts, monterey jack, hamburger buns, avocado
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, salt, shallots, parsley, red wine vinegar, mayonnaise, dijon mustard, capers, mussels, asparagus
www.allrecipes.com
Diced chicken is simmered with tomatoes, kidney beans, corn, bell peppers, chili powder, cayenne and cumin in this easy soup.
Diced chicken is simmered with tomatoes, kidney beans, corn, bell peppers, chili powder, cayenne and cumin in this easy soup.
Ingredients:
chicken breast, green bell peppers, red bell peppers, onion, corn kernels, kidney beans, tomatoes, tomato sauce, water, chili powder, parsley, garlic powder, cayenne pepper, cumin
www.chowhound.com
A hot cheesy taco dip thats a favorite for everyone...
A hot cheesy taco dip thats a favorite for everyone...
www.delish.com
This cinnamon-scented recipe is Yotam Ottolenghi and Rami Tamimi's take on a dish made by Elran Shrefler at Azura Restaurant.
This cinnamon-scented recipe is Yotam Ottolenghi and Rami Tamimi's take on a dish made by Elran Shrefler at Azura Restaurant.
Ingredients:
eggplants, olive oil, cinnamon, cumin, paprika, onion, lamb, pine nuts, tomato paste, parsley, sugar, water, lemon juice, tamarind concentrate
www.foodnetwork.com
Get Chestnut Lamb Loin with Sweet Onion Marmalade Recipe from Food Network
Get Chestnut Lamb Loin with Sweet Onion Marmalade Recipe from Food Network
Ingredients:
flour, sugar, baking soda, baking powder, salt, butter, buttermilk, egg, grapeseed oil, sweet onion, curry powder, golden raisins, apple cider vinegar, lamb, chestnut puree, mustard, oatmeal
www.foodnetwork.com
Get Tagine of Lamb Stracotto with Spring Onions Recipe from Food Network
Get Tagine of Lamb Stracotto with Spring Onions Recipe from Food Network
Ingredients:
lamb, rosemary, garlic, olive oil, red wine vinegar, yukon gold, carrots, flour, red wine, chicken stock, spring onions, italian parsley, lemon
www.allrecipes.com
Beef tips sauteed with onions and then mixed with a rich sauce combine for a quick and easy weeknight dinner.
Beef tips sauteed with onions and then mixed with a rich sauce combine for a quick and easy weeknight dinner.
Ingredients:
beef stew, red wine vinegar, cornstarch, salt, black pepper, vegetable oil, onion, water, worcestershire sauce, soy sauce, garlic, beef bouillon