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Talk about a yummy way to get your children to eat fruits and nuts. They'll love these bars.
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Peanut butter, oats, and coconut are formed into energy balls that are perfect for on-the-go snacking and fit into the Daniel Fast plan.
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A dainty cookie with nuts, that is rolled in confectioners' sugar. These cookies are similar to the Russian Tea Cakes and they don't last long!
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Blend almond milk, oats, strawberries, and yogurt together to make this recipe for a fast and filling strawberry oatmeal breakfast smoothie.
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My family fights over this great Thanksgiving side dish that was first brought to our table by my Aunt Joan more than ten years ago. It's the only thing I've found that will convert even the most die-hard canned cranberry eater to a fresh berry advocate.
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A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard.
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Apples and cranberries and baked under a sweet oat topping for a lighter version of apple cobbler.
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I don't usually like 'baking' with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious all around. It's a wonderful dessert that's quick and easy to make. Best served warm with vanilla ice cream or whipped topping.
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The wonderful combination of peanut butter and chocolate comes together again in this easy no-bake cookie.
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This honey-oat yeast bread incorporates a modest amount of strawberries and cream cheese to enliven the bread without overwhelming it.
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Oats, chia seeds, and almond milk are mixed with a chai tea spices creating a nicely spiced overnight oatmeal for a quick breakfast.
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A bit of oats, cinnamon, and rhubarb make for a scrumptious crumble pie!