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Using pantry staples and a foolproof method of preparing rice, Chef John provides a hearty dish that will you leave you full and comforted.
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Get Spicy Mango Hot Dogs with Crunchy Fried Onions Recipe from Food Network
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This stir-fry has a ginger-garlic kick that you won't be able to resist.
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Get Brown Rice Recipe from Food Network
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Could this be the anti-ramen Either way, it’s my new favorite cold pasta, custom-made for hot summer weather because it is refreshingly and unapologetically spicy Make the sauce in advance, but wait to toss with the noodles until just before serving
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Rice wine vinegar, honey, wasabi paste, and fresh lime juice are the key elements of this spunky dressing you can serve over a salmon salad.
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Get California Roll Recipe from Food Network
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In this traditional Hunan recipe, whole chicken is poached, de-boned, and stir-fried with chile, ginger, rice wine, and Szechuan peppercorns.
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The rolls can be made at the table by each diner, or ahead of time and stored in the fridge for up to 3 hours.
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Easy-to-make, delicious apple chutney with chopped apples, onion, vinegar, brown sugar, orange peel, ginger and cinnamon.
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Get Roasted Onion and Smoked Chile Oyster Sauce Recipe from Food Network
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Get Vegetable Sushi Recipe from Food Network