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This stuffing is great for vegetarians and non-vegetarians. It has a wonderful light and fruity taste. Since most of my family has been vegetarian for 25 years, we make this stuffing in a casserole instead of stuffing it in the turkey. You can, however, stuff the turkey with it and it is just as good!
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A medley of apples, raisins, orange zest, apple and orange juices are simmered in this family version of mincemeat. Make the filling in advance and refrigerate until ready to use, or bake immediately in a double-crust pie. If desired, stir 1 to 2 tablespoons of brandy into the filling to enrich the flavors.
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All the fixings for bread pudding and apple pie are cooked together in the slow cooker creating a rich and custardy apple bread pudding.
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Get "21" Apple Pie Recipe from Food Network
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Get Classic Apple Pie Recipe from Food Network
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Get Sauternes Apple Pie Recipe from Food Network
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Get Apple Pie Pops Recipe from Food Network
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Get Bourbon Apple Pie Recipe from Food Network
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This tasty hot apple cider will warm you up fast thanks to a generous dose of spiced rum and cinnamon schnapps.
cooking.nytimes.com
Todd Gray, the chef and owner of the Equinox Restaurant in Washington, developed these apple cider sufganiyot as a nod to his wife's Jewish heritage (he's Episcopalian), serving them with blueberry-ginger jam at his restaurant during Hanukkah We like to throw a batch together anytime we crave the taste of autumn.
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Cranberries add color and tangy flavor to a simple apple pie.
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Winter's apples and tangerines form the basis for this simple fruit salad you can toss together in minutes.