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Mushroom caps are stuffed with a savory combination of pecans, Cheddar cheese, and green onions in this easy appetizer.
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Get Grilled Apple and Brie Quesadilla with Strawberry Apple Dipping Sauce Recipe from Food Network
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This is a fancy restaurant dessert that's easy to make at home: mix up the little cakes, stash them in a fridge for a day and then take them out as you sit down to your meal, popping them in the oven just 10 minutes or so before serving them with a dollop of vanilla or pistachio ice cream As each oven varies, it's worth having a practice run of these to see exactly how long the babycakes need to give them this glorious texture.
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In this twist on the classic peanut butter and banana sandwich, peanut butter is spread on flour tortillas, and then wrapped around a cinnamon and honey-sweetened mixture of bananas and raisins.
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For a full meal in a bowl, serve this deeply flavorful soup with warm brown rice or noodles.
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Get Thursday Turkey Meat Loaf Recipe from Food Network
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Marcia Kiesel ingeniously substitutes trout fillets for the usual veal or pork in this schnitzel, an iconic Austrian dish. If you can't find large enough trout fillets, you can use half-pound butterflied trout instead.
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Get Greek Christmas Cookies (Kourambiedes) Recipe from Food Network
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Get Angel Hair with Sun-dried Tomatoes and Goat Cheese Recipe from Food Network
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Mix up pasta night with flavor bombs like buttery corn and tangy goat cheese.
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Get Tofu-Vegetable Stir-Fry Recipe from Food Network
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Get Peanut Butter and Jelly Donut Sandwiches Recipe from Food Network