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Simple and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.
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Fresh tomatoes are simmered with tomato paste, white wine and dried basil in this quick soup.
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Beef stew meat is slowly simmered with tomato-vegetable juice cocktail, onion, chili powder and Worcestershire and then potatoes, carrots and celery are added at the end and cooked until just tender.
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A refreshing creamy chilled peach soup with white wine, mint, and peach schnapps, with a hint of cinnamon and nutmeg. So delicious you'll have them scraping their bowls!
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This is a quick and easy recipe, yet it makes a tasty, mostly homemade chicken soup.
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Serve this big batch of spaghetti sauce and meatballs over your favorite spaghetti. Feed a crowd, or freeze in batches for quick weeknight dinners.
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A little twist on the traditional pineapple upside-down cake with extra maraschino cherries and pineapple that tastes best served warm or at room temperature.
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Browned ground beef is combined with packets of ranch dressing mix and taco seasoning in this soup with tomatoes, green chilies, kidney beans and canned hominy. Serve with sour cream and grated cheese.
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These jumbo muffins are stuffed with a creamy strawberry filling and are perfect for sharing.
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Barley gives this savory soup a hearty chowder feel.
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Broccoli is baked with rice, bacon, onion, cream of chicken soup and processed cheese sauce.
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Worcestershire and soy sauces enliven creamed chicken with rice.