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Jeremy Sewall adds a little candied ginger to the tart's crust for a hint of spice; feel free to add more or omit it altogether.
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Sweetened apples and cranberries are the filling in this rustic fall-fruit tart made with a cream cheese pastry.
cooking.nytimes.com
This formula for pâte sucrée comes from the pastry chef Jacquy Pfeiffer, with whom I wrote a book It may surprise you that everything, even the butter, is at room temperature when you mix the dough Room temperature butter will mix together thoroughly and quickly with the other ingredients, so you won’t find chunks of it when you roll out the dough
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Since one dessert is never enough at Thanksgiving, David Tanis bakes a buttery French-American tart to complement his classic apple pie. The sweet-and-tart berries in the creamy custard pop when you take a bite.
cooking.nytimes.com
We all love a rich, creamy French potato gratin, but for a special occasion, or just for fun, make this version, which is encased in buttery flaky pastry so the gratin becomes a savory tart Serve a small slice alongside roasted meats, or a larger portion for a vegetarian lunch, accompanied by a green salad If you want to make it a few hours ahead, or even a day before, it reheats beautifully.
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All the flavor of butter tarts, but with a pressed crust that is very easy to make.
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Get Pumpkin Banana Mousse Tart Recipe from Food Network
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The addition of lime juice and zest gives this easy raspberry tart recipe a pleasant citrus flavor.
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Get Very Berry LA Tart Recipe from Food Network
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Perfect for a tea party, these dainty shells will go with just about any filling. A pastry made with cream cheese, butter, and flour gets pressed into mini muffin tins and baked.
Ingredients: cream cheese, butter, flour
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A homemade tart shell is filled with a creamy custard, chilled, and topped with fresh fruit slices.
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Get Chocolate-Toffee Pecan Tart Recipe from Food Network