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This hearty beef stew is worthy of it's name, since it is difficult to eat just one serving... and it's made with beer. Fresh herbs, sweet potatoes and a kick...
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This recipe promises an ever-so-slightly creamy ragù sauce made with ground beef, pancetta, and ham, flavored with tomato paste instead of canned tomatoes.
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Egg, Cheddar cheese, tomato, and lettuce are seasoned with Cajun seasoning in this Cajun fried egg sandwich recipe.
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Chorizo stuffed patty pan squash with black beans is a great summer side dish and leftovers work well in burritos.
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Baked pork spareribs take a tasty, tropical turn with this rich recipe that features crushed pineapple in the sauce. It goes great with mashed potatoes.
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Get BBQ Chicken and Ranch Salad Recipe from Food Network
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This easy meatloaf recipe is one of our best--made over 7,000 times and never disappoints! This no-fail meatloaf makes 8 servings.
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Any person can make this savory soup with vegetable juice cocktail, potatoes and onion. Use frozen or canned mixed vegetables.
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Not found much outside south central Texas, sausage ranchera is spicy but not overly hot. Best served with a slotted spoon onto flour tortillas for yet another...
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Get Pappardelle with Wild Boar Ragu Recipe from Food Network
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Get Cider Vinegar Slaw Recipe from Food Network
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This moist and delectable meat loaf contains ground turkey, ground beef, and pork sausage for flavor and tenderness.